Marijuana herb is a great way to consume marijuana. And even if there are many ready-made dishes on the market, nothing beats making them yourself.
Of course, we need to remind you to be careful when consuming marijuana dishes and know how to calculate doses when preparing marijuana dishes.
There are many ways to make good menus, but many involve the use of an oven. So what to do when you don't have an oven?
Well, we found a solution! A recipe for very tasty marijuana cookies that can be made without using an oven.
- ½ cup of hemp butter
- ½ cup of milk
- 2 cups of sugar
- 4 tablespoons of cocoa
- 1 cup of peanut butter
- 1 tablespoon of vanilla
- 3 cups of porridge
Take a saucepan and combine the milk, sugar, cocoa butter and cocoa in the pan. Beat until smooth.
Then add oatmeal, peanut butter and vanilla and mix well again.
Then just take a spoon and drop the mixture onto non-sticky cookie or wax paper. Let's rest for about 10 minutes to let it dry a bit and voila!
Your delicious marijuana cookies are ready! Have fun!
Peanut butter was once my favorite thing on earth when I was growing up. Take some white bread, add a little butter, a thoughtful layer of fatty peanut butter and top with a little white sugar. OMG, I loved it (and still do).
My mother pleaded with me to eat brown bread and cheese, but I refused. In the end, I made a compromise with her. Dark bread with cheese is not so bad as you just put peanut butter on it.
I'm almost 40, but I still have a supply of peanut butter (the one with the extra bits of nuts ... oh yeah). So you can imagine how excited I am that we found a way to bring together two of my most beloved things on earth: Peanut Butter and Marijuana!
We perfected this recipe in three cooking sessions with our friends at Stoney. Believe me, the office has never smelled so great. We use marijuana butter in the recipe.
My advice would be to have enough milk to spare when you start cooking. When you're done with your cookies, you'll understand why. Have fun!
- 120 grams of marijuana butter
- 115 grams of peanut butter (the one with extra nuts is best)
- 40 grams of flour
- 60 grams of sugar
- 65 grams of brown sugar
- 1 egg
- Half a teaspoon of baking soda
- Half a teaspoon of vanilla (powdered)
- Half a teaspoon of baking powder
First, preheat the oven to 190 ° C.
Mix the cannabout butter and peanut butter very well. Make sure you get a smooth paste.
Then add the remaining ingredients while mixing the paste. Make sure that if you try the mixture while mixing, don't eat it all. I know it tastes fantastic right now, but we have to leave some to make real cookies.
Cover the oven plate with parchment paper (baking paper).
Make small balls with 2 tablespoons and put them on the oven plate.
Bake for 7-10 minutes at 190 ° C.
ENJOY YOUR MEAL!